sb129 Posted May 11, 2010 Share Posted May 11, 2010 I'm thinking next year when we go to a fancy restaurant for my Bday, and my sis will have her baby with her (she's 3 months pregnant now), maybe we should get the chef to play along....molecular gastronomy Heston Blumenthal style with breastmilk..... This NYC restaurant obviously wouldn't have a problem with it, its on the menu! The chef was making it into cheese. Link to post Share on other sites
silverfish Posted May 11, 2010 Share Posted May 11, 2010 Maybe it would be more socially acceptable in cheese form ...I think it's the future for sure Link to post Share on other sites
Tony Posted May 11, 2010 Senior Moderators Share Posted May 11, 2010 We're hosting way too much chat in this thread. There's been a lot of participation....let's call it quits while we can. Thanks to all who participated, on topic, and without chatting about other things. Link to post Share on other sites
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