wcjulha0710 Posted August 12, 2010 Share Posted August 12, 2010 Ingredients: 2 medium tomatoes, chopped 1 avocado, chopped 1 tablespoon olive oil 1/4 cup diced red onion 1 teaspoon lemon juice 1 tablespoon balsamic vinegar salt and freshly ground black pepper, to taste Preparation: 1. Combine all the ingredients in a small bowl and toss together. 2. Let stand for about 5-10 minutes before serving. Servings: 4 Nutritional information for one serving: Calories: 125 Calories from fat: 97 Total fat: 10.9g Cholesterol: 0mg Total carbs: 7.8g Fiber: 4.3g Protein: 1.6g WW points: 3 Link to post Share on other sites
Feelin Frisky Posted August 12, 2010 Share Posted August 12, 2010 mmmm, I just had some tonight which my sister made. Yummy. Link to post Share on other sites
CrayonAngel Posted August 12, 2010 Share Posted August 12, 2010 Yum! I love Avocados! Thanks for sharing! Link to post Share on other sites
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