aboutgrain Posted August 2, 2013 Share Posted August 2, 2013 Hello guys Gluten is a protein found in grains. The reason you would see meat labeled that way, is because many things added meats contain gluten. Often, the animals are fed a very high grain diet, and the gluten proteins pass in to the meat. After slaughter, meat is often treated with antimicrobials and antibacterial solutions that contain wheat/gluten ingredients. Link to post Share on other sites
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