Guest Posted August 25, 2006 Share Posted August 25, 2006 Did anyone purchase that new oil called Camellia Tea Oil? It was the first organic oil that I really enjoyed. I noticed that it was much thinner than other oils and actually felt alot lighter to consume than other oils and actually contains less saturated fat than olive oil. An article printed on August 6th in Body and Soul was written by Judy Davie the food coach outlining that it was the most stable oil on the market regarding cooking with heat which immediatly made me buy it as I have been very confused about what oil to use for cooking. I think this new oil is a great addition to oils in Australia and it tastes great too! Especially the extra virgin cold pressed. Link to post Share on other sites
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